Tasting Courses

With September quickly sneaking up, I'm starting to get that annual back-to-school feeling: part excitement, part dread, but mostly end-of-summer blues. This academy also looks beyond the land down under, and has courses based on French, Italian, and Greek wines (which goes to show just how quickly the Greek wine scene is rising on an international level - seriously, if you haven't already fallen in love with Assyrtiko, it's high time you did), as well as more general wine tasting and appreciation classes, too.
The WSET, founded in England, is a widely recognized wine certification program that includes an intermediate, Level Two, Advanced Level Three, and Diploma-Level 4. Mary Ewing-Muligan, president of International Wine center is the first woman in America to become a Master of Wine.



Want to get your first two level certificates in a quick and convenient method in order to enter professional sommelier certification, from the organization that defined in class education now comes the most comprehensive online education yet to allow for breadth and depth to upgrade your employment capabilities.
Sommeliers, or wine stewards, are responsible for all things wine, including placing orders; properly maintaining wine; training staff in basic wine knowledge; creating wine lists; maintaining an extensive knowledge of grape varietals, vintages and vineyards; and advising patrons on food-and-wine pairings.

You'll take an online wine course where you read pages about the history and geography of wine growing and wine making, info on red and white wines, facts on sparkling and sweet wines, pages on wine and food pairings, and advice for choosing and storing wine.
We ask that the students try to find their own internship (it is unpaid, it is not a job), but we certainly help if we can; especially if the internship is in France, as we have built a massive network with Wine and Food companies for the last 30 years.
The Elizabeth Bishop Wine Resource Center is an educational facility at Boston University's Metropolitan College established for the study and promotion of wine and other spirits in order to educate people about wine as a beverage, which, when consumed in moderation, can be part of an enjoyable and healthy lifestyle.

A professionally trained chef through the Institute for Culinary Education in NYC and a wine professional, she is a Certified Wine and Spirits introduction to wine tasting Educator through the Society of Wine Educators, and holds her Diploma in Wines & Spirits through the Wines & Spirits Education Trust.
Final exams for Level 3 and Level 4 certification require tasting evaluations, codified in the widely recognized WSET Systemic Approach to Tasting WSET's grid , with gets more in-depth as students advance in level, classifies the sensory acts involved in drinking wine.

One of the challenges of any winemaker is to try to use the characteristics of the grapes (or a combination of grapes) to produce a desired taste and aroma. WSET Level 3 A Level 2 Award in Wine and Spirits or equivalent is recommended. WSET's education is delivered via accredited classroom and online providers around the world, and all of its examinations are conducted in person.
The WSET has a serious approach to wine evaluation, and its trademark Systematic Approach to Tasting comes with basic but insightful knowledge about the wine world. In wine tasting we talk about look, smell and taste but in fact you use your touch and hearing too.

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